Brinner is a once-a-week celebration in our house. I don't have to think about what we'll eat because it's brinner! I don't have to plan leftovers and I don't have much cleaning to get done.
Our little one simply calls brinner "biscuits and eggs." While I still purchase a good old fashion can of biscuits on most shopping trips, I've been whipping up my homemade biscuits lately.
One bite, you'll be hooked. My husband requests them on the side of stews and spaghetti.
I usually save these biscuits for Saturday mornings because they do have a tiny bit more prep time than a nice can of biscuits, but it's worth it.
1 part self-rising flour
2 parts heaving whipping cream
Stir, spread, shape bake; OR stir, drop, bake
I bake mine for 15 minutes at 400*F
What's your weekly supper celebration?
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